-
Larry Update & A Run-In With Keith Richards Redux
Larry gets murdered (on screen) and meets a rock icon all in one episode! Hear Larry describe running into Keith Richards in an airport, after eyeballing his wife. Is Keith Richards the coolest guy ever? Possibly, but you’ll have to listen to find out for sure. Then Larry talks about his role in the new Bobcat Goldthwait movie and goes into great detail regarding the craft of being killed onscreen. Wait, are you supposed to say “spolier alert” BEFORE or AFTER you say stuff like that? We’ll look into that. At any rate, Larry talks about some of his favorite movie deaths and why he thinks they are so great,…
-
They Make ‘Em Tough In Texas
Larry hopes you screwed up Valentine’s Day. Hear why he thinks it’s a good idea to flub this holiday or at least phone it in. See you at the all-night jewelry store!On what seems to be a related matter but is not, Larry once again professes his love of being wrong. Then we hear about a drinker he met on a plane that put him to shame. This, plus a joke, two updates and about 14 topics we never got to on this week’s This Week With Larry Miller! Quote of the week: “Get a load of you. Get a load of you.” Enjoy the show? Tell a friend! And…
-
Larry Double Downs on Borscht
This episode contains more borscht references than you can shake a soup spoon at. Hear beefy hunk Larry Miller explain the subtle comedic difference between "Ah" and "A-ha."
-
A Yearly Annual Holiday Tradition Begins
Larry starts a new holiday tradition with the retelling of his favorite holiday-related story, colloquially known as “Does He Drink Coffee?” Like a visit from an old friend, it’s great to hear this story re-told. Plus, we have a visit from our old friends The Joke of the Week (not-so-naughty) and the Safety Razor Update (absolutely nice). From Larry Miller, Colonel Jeff Fox and Dr. Chris Laxamana, we thank you for being here with us. It means the world to us. Let’s all take the yoke off, if only for a few days. We’ll see you in the new year. Quote of the week: “What about the flap steak?” Enjoy…
